Rosemary Garlic Flat Bread
Rosemary Flatbread
With the weather getting colder, I can’t help but find myself craving more carbs & comfort food. The best part is I don’t feel guilty about carbs & neither should you. Especially when they taste this good. I experimented tonight with these flavors & will definitely be making them again soon for the next party I go to.
Rosemary Flatbread Recipe
5 from 1 reviews
Rosemary Garlic Flat Bread
Prep time
Cook time
Total time
A soft & warm flatbread with rosemary & garlic.
  • 1½ cup all purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon rapid rise yeast
  • 1 teaspoon vegetable oil
  • ¾ cup warm water
  • 2 thinly sliced garlic cloves
  • 1 teaspoon butter
  • 2 teaspoon olive oil
  • 1 tablespoon dried rosemary
  • black pepper
  • sea salt
  1. Combine flour, salt & yeast in a bowl & mix well.
  2. Stir in oil & warm water.
  3. Ball up the dough & roll it over a lightly floured surface.
  4. Place the dough in a bowl & cover it with plastic wrap.
  5. Let it set & rise for about an hour.
  6. Combine garlic, butter, oil & rosemary & cook over a low heat for five minutes.
  7. Pre heat the oven to 350 degrees.
  8. Roll out dough & cover it with the rosemary & garlic mixture.
  9. Sprinkle with pepper & salt.
  10. Cut the dough with a knife into triangle or square pieces.
  11. Bake for about twenty minutes.
  12. Serve warm & enjoy.
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