Stuffed Breakfast Peppers

 Stuffed Breakfast Peppers

As promised I’m keeping up with the healthy trend for recipes on the blog. This was breakfast on Saturday, it won the presentation, healthy & simple categories so of course I had to share. I call these stuffed peppers for breakfast. They can be made in so many different ways & are great for serving guests or just yourself.

Stuffed Breakfast Peppers Recipe

5 from 1 reviews
Stuffed Breakfast Peppers
 
Prep time
Cook time
Total time
 
Stuffed breakfast peppers, easy & healthy.
Serves: 4 pepper halves
Ingredients
  • 2 green bell peppers
  • 2 thin slices of ham
  • 2 eggs
  • 2 tablespoons shredded spinach leaves
  • 2 tablespoons mozzarella cheese, shredded
  • 1 teaspoon black pepper
Instructions
  1. Pre heat your oven to 300 degrees.
  2. Wash, halve & core your peppers. You can cut them in half or take their tops off.
  3. Rip up ham into pieces & add it to a bowl with eggs & spinach.
  4. Stir up the eggs, ham & spinach & pour the mixture into the peppers.
  5. Bake for about 25 minutes.
  6. Remove from the oven & top with cheese & black pepper.
  7. Bake for another 5 minutes & serve hot.
Notes
Any substitutions can be made for ingredients & feel free to get creative. I just used what I had on hand & they were delicious.
Nutrition Information
Serving size: 2 pepper halves

Ps. I’m guest posting today in two fabulous places: At Sunny Days & Starry Nights talking about the “On My Radar Items” & here on Velvet Rider with some western outfit styling.

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4 comments on “Stuffed Breakfast Peppers
  1. AmyLou says:

    This looks amazing! I’ll definitely be making these li’l suckers.

  2. Melissa says:

    Yum! This is going to be a must try for me.

  3. I do love to indulge in a cooked breakfast on the weekends but it’s not exactly healthy, this looks absolutely scrummy…. and it’s healthy to boot! Thanks for the delicious recipe!

  4. Elisse says:

    This looks DELICIOUS!! I will definitely try this, and I think is a fun item to serve when guests are over! I think it can be served for any meal! Thanks for sharing!

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