Stuffed Peppers with Goat Cheese & Sage

Stuffed Peppers with Goat Cheese

I made it once & it’s good enough to share this recipe again with a twist.

In the spring I made these stuffed peppers with goat cheese. I love goat cheese so I made them again for Thanksgiving with a spin, they were a huge hit. This time I added a little sage & maple syrup; side note I love adding maple syrup to everything I can & it freaks Tina out.

Stuffed Peppers with Goat Cheese Recipe

5 from 1 reviews
Stuffed Peppers with Goat Cheese & Sage
Prep time
Cook time
Total time
Tasty sweet peppers filled with a goat cheese mixture & a hint of maple syrup.
Serves: 16 pepper halves
  • 8 small assorted miniature colored peppers (orange, red, yellow)
  • 4 ounces of goat cheese crumbles (1 small container)
  • 4 ounces of cream cheese, softened (1/2 package)
  • 1 teaspoon black pepper
  • 1 tablespoon fresh ground sage
  • 2 tablespoon maple syrup
  • 2 teaspoons ground garlic
  1. Pre heat your oven to 300 degrees.
  2. Wash, halve & clean out the peppers.
  3. Add goat cheese, cream cheese, black pepper, sage, maple syrup & garlic to a bowl.
  4. Microwave for about a minute & mix well.
  5. Spoon the filling into the pepper halves.
  6. Bake for 20 minutes.
  7. Garnish with additional sage if you would like.

Share on FacebookTweet about this on TwitterPin on Pinterest
6 comments on “Stuffed Peppers with Goat Cheese & Sage
  1. Oh my goodness! Yum!!! That looks like something I can make this weekend for the first of the season get togethers. Thank you!

  2. AK says:

    Looks A M A Z I N G !

  3. Tracy says:

    Oh these look delicious. I think I might make these for some get togethers this month.

    Tracy @ Sunny Days and Starry Nights

  4. This will be yummy on a cold winter night!!

  5. Pingback: Our Favorite Goats' Cheese Recipes | For Women
  6. Thomas says:

    Great post! Have nice day ! 🙂 pwuph

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: