Stuffed Peppers with Goat Cheese & Sage

Stuffed Peppers with Goat Cheese

I made it once & it’s good enough to share this recipe again with a twist.

In the spring I made these stuffed peppers with goat cheese. I love goat cheese so I made them again for Thanksgiving with a spin, they were a huge hit. This time I added a little sage & maple syrup; side note I love adding maple syrup to everything I can & it freaks Tina out.

Stuffed Peppers with Goat Cheese Recipe

5 from 1 reviews
Stuffed Peppers with Goat Cheese & Sage
Prep time
Cook time
Total time
Tasty sweet peppers filled with a goat cheese mixture & a hint of maple syrup.
Serves: 16 pepper halves
  • 8 small assorted miniature colored peppers (orange, red, yellow)
  • 4 ounces of goat cheese crumbles (1 small container)
  • 4 ounces of cream cheese, softened (1/2 package)
  • 1 teaspoon black pepper
  • 1 tablespoon fresh ground sage
  • 2 tablespoon maple syrup
  • 2 teaspoons ground garlic
  1. Pre heat your oven to 300 degrees.
  2. Wash, halve & clean out the peppers.
  3. Add goat cheese, cream cheese, black pepper, sage, maple syrup & garlic to a bowl.
  4. Microwave for about a minute & mix well.
  5. Spoon the filling into the pepper halves.
  6. Bake for 20 minutes.
  7. Garnish with additional sage if you would like.

5 comments on “Stuffed Peppers with Goat Cheese & Sage
  1. Oh my goodness! Yum!!! That looks like something I can make this weekend for the first of the season get togethers. Thank you!

  2. AK says:

    Looks A M A Z I N G !

  3. Tracy says:

    Oh these look delicious. I think I might make these for some get togethers this month.

    Tracy @ Sunny Days and Starry Nights

  4. This will be yummy on a cold winter night!!

  5. Pingback: Our Favorite Goats' Cheese Recipes | For Women

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