Hungry? You will be after you read this. I can’t help but be in love with potatoes, I love them mashed, baked, twice baked & scalloped. Oh & then there are french fries, hash browns… I could go on. But I have to say nothing makes a potato better than adding bacon & jalapenos, my other loves.

5 from 1 reviews
Baked Potatoes stuffed with Bacon & Jalapenos
 
Prep time
Cook time
Total time
 
Baked potatoes with bacon, jalapenos & cream cheese.
Serves: 6 potato halves
Ingredients
  • 3 medium sized potatoes (white or red skinned)
  • 6 oz bacon or half a package of bacon
  • 8 oz softened cream cheese
  • 6 cloves of garlic, minced
  • 1 heaping tablespoon sliced jalapenos (fresh is best but if you use them from a jar, double the amount)
  • 1 teaspoon black pepper
  • 1 teaspoon salt
Instructions
  1. Wash your potatoes, poke a few fork holes in them & microwave them until they are baked.
  2. Pre heat your oven to 350
  3. Cook bacon, remove excess oil & crumble into small pieces & set aside.
  4. Combine cream cheese, garlic, jalapenos, pepper & salt in a bowl.
  5. Mix ingredients throughly & add in crumbled bacon.
  6. Take baked potatoes, halve them & scoop out a bit of the insides.
  7. Fill with cream cheese mixture.
  8. Place the filled potatoes in the oven & bake for 20 minutes.
  9. Serve hot & garnish with extra jalapenos if you dare.
Nutrition Information
Serving size: 2 potato halves

Want more bacon or jalapeno recipes?

Stuffed Jalapenos with Greek Yogurt & Shrimp

Jalapeno & Bacon Mac & Cheese

Bacon Jalapeno Pizza

  • Vanilla-Notes from my closet

    Wow! I’m SO hungry now 🙂

    Love, Vanilla

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