Double Chocolate Brownie Cookies

Double-Chocolate-Brownie-Cookies

Oh hey, who wants Double Chocolate Brownie Cookies the day after Halloween? Those of us who didn’t go trick or treating or pass out candy of course. I have to say, I’m very proud of these cookies. They took some time to get the recipe just right & it started with one disastrous batch of cookies before these beautiful & delicious chocolatey cookies came to be. 

They have brownie mix, chocolate sprinkles & chunks of chocolate for a double chocolate experience. 

Double Chocolate-Brownie-Cookie-Recipe

I also spent a lot of time researching & reading about the “science of baking” the other night. You see baking requires much more talent & accuracy then cooking. There are so many different ways to create fluffy, moist, chewy, soft or firm cookies. These are soft in the middle & chewy on the outside from the addition of brownie mix. 

5 from 1 reviews
Double Chocolate Brownie Cookies
 
Prep time
Cook time
Total time
 
Soft & chewy chocolate cookies with brownie batter, chocolate chips & chocolate sprinkles for a double chocolate experience.
Serves: about 2 dozen cookies
Ingredients
  • 1½ cups all purpose flour
  • ½ cup chocolate brownie mix (I used Better Crocker)
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1 stick butter (room temperature)
  • ½ cup white sugar
  • 1 egg
  • ½ cup chocolate chips or chunks
  • ½ cup chocolate sprinkles
Instructions
  1. Combine flour, brownie mix, baking soda & cocoa powder in a large mixing bowl.
  2. Mix well & set aside.
  3. In another bowl add butter & sugar, mix until creamy.
  4. Beat in egg until the mixture is smooth. I mixed by hand but feel free to use an electric mixer.
  5. Add the butter, sugar, & egg mixture to the large mixing bowl.
  6. Stir until the four dissolves & then add in chocolate & sprinkles.
  7. Pre heat the oven to 350 degrees.
  8. This cookie dough is very sticky so put the dough in the freezer for about 20 minutes while the oven pre heats.
  9. Spoon small balls of the semi frozen dough onto an un greased cookie sheet.
  10. Try scooping a spoonful of dough & pushing it on to the cookie sheet with your fingers & don't worry about having perfectly shaped balls. Again, it's very sticky & this is why you have to put it in the freezer before trying to work with it.
  11. Bake for 11-12 minutes.
  12. Mine needed 12 minutes every time.
  13. Allow them to cool for five minutes on the baking sheet before transferring them to a cooling rack.
  14. Enjoy.

Double Chocolate Brownie Cookies Recipe

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