Sweet and salty strawberry margarita popsicles made with fresh berries.
There can never be enough margarita or popsicle recipes in this world. Margarita popsicles combine the best of both worlds. I originally shared this recipe on Target Made Me Do It but I wanted to post these delicious end of summer treats here too. They have just a hint of prickly pear simple syrup mixed in and are the perfect shade of pink. If you are busy harvesting seasonal fruit like peaches and blackberries, just swap out the strawberries. I promise, they will still taste delicious.
This will be my last summer recipe on the blog until next year. I’m already stocking my kitchen pantry with cinnamon, cloves, sage, and all spice. A change in season means a chance to switch things up and I could not be more excited. If you can’t wait for new pumpkin recipes give my Pumpkin Spice Oreo Fudge or Pumpkin Oatmeal Chocolate Chip Cookies a try.
Margarita pops are are sweet and delicious on their own, but I recommend adding a little salt. After all, margaritas are better with salt on the rim.
- ½ cup prickly pear simple syrup
- ½ cup water
- 2 tablespoons tequila
- 2 tablespoons Cointreau
- ½ cup chopped strawberries
- Add simple syrup, water, tequila, and Cointreau to a pitcher and mix.
- Pour liquid into popsicle molds and add in strawberries. Insert popsicle sticks and freeze for at least 12 hours or overnight.
- *Optional serve with salt or sugar to dip them in.
Hurry up and enjoy these strawberry margarita popsicles before they melt! I’ll be back with new and delicious autumn recipes.