Try a delicious fall sangria made with pear, nectarine, ginger, and cinnamon.
I love a good glass of sangria anytime of the year. Half of the fun is trying new flavor combinations with fruit, herbs, and spices. I created this sangria featuring pear, nectarines, ginger, and cinnamon to make the perfect transition into fall drink. It’s great for sharing with company. I’m a big fan of easy batch drinks because they go over well and save you the time of making individual glasses.
This is my favorite wine and cocktail glass from my friend Ashley. I totally agree, Life is too short not to drink fine wine and ride fancy horses. Surely I’m not the only one who feels this way.
The recipe is simple and it only takes ten minutes to prepare and throw everything together. Feel free to make any fruit substitutions if you don’t have the exact ingredients. This drink is a little on the tart side so if you want it to be sweeter, try adding a few tablespoons of sugar or honey.
- 1 bottle of chardonnay (your choice)
- 2 12 ounce cans of sparkling lemon water
- 1 whole nectarine, diced
- 1 whole pear, diced
- 1 tablespoon fresh ginger, diced
- 1 teaspoon ground cinnamon
- Add chardonnay, sparkling water, fruit, ginger, and cinnamon to a large pitcher. Mix until the cinnamon is well blended.
- Refrigerate for at least 12 hours or overnight.
- Serve over ice if desired.
If you are looking for another great recipe, try my Autumn Apple Sangria recipe. Cheers to fall, a new season, and change in weather. I’m ready for a cool down in temperatures around here. Bring on hat and sweatshirt season.