Guacamole, Corn & Feta Dip

Guacamole & Feta

If I had an avocado tree, I would eat avocados every day. Seriously. Did you know that September 16th (yesterday) was National Guacamole Day? This guac has charred corn & crushed red pepper, when  you sprinkle a little feta on top your taste buds will go nuts. Guacamole & Feta RecipeMy new favorite way to enjoy guacamole!

5 from 1 reviews
Guacamole, Corn & Feta Dip
Prep time
Cook time
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Guacamole with charred corn & spices topped with feta cheese.
Serves: 3 cups
  • 1½ cups of fresh or frozen corn kernels
  • 1 tablespoon olive oil
  • 3 large rip avocados
  • ¼ cup red onion, diced
  • ¼ cup lime juice
  • 1 tablespoon garlic salt
  • 1 teaspoon black pepper
  • 1 teaspoon crushed red pepper
  • 6 ounces crumbled feta cheese
  1. Add corn & olive oil to a skillet, place over a medium to high heat for about 5 minutes.
  2. Stir occasionally - the goal here is to charr the corn & blacken it a little bit.
  3. Remove from heat & set aside.
  4. Peel & pit the avocados & mash them in a bowl with a fork.
  5. Add onion, lime juice, garlic salt, black pepper & red pepper.
  6. Mix well & add the charred corn.
  7. Put it in a serving bowl (I reserved some corn for sprinkling on top of the finished guac) & sprinkle feta over it.
  8. Serve with chips & enjoy.

Guacamole & Feta Recipe 2

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8 comments on “Guacamole, Corn & Feta Dip
  1. Jenn Zeller says:

    I think this might also be good with goat cheese. But then I think goat cheese goes with EVERYTHING! haha!

  2. Weekend Cowgirl says:

    I could eat guacamole every single meal including breakfast! This recipe looks like a good game day recipe!

  3. AK says:

    this looks amazing!!!

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