Holiday Cranberry Cinnamon Cream Cheese

Cranberry-Cinnamon Cream-Cheese

Looking for a quick & easy way to jazz up breakfast on Thanksgiving or Christmas morning? This Cranberry Cinnamon Cream Cheese will do the trick, I’m also impressed that no store brands (that I know of) have started making their own cranberry versions. This cream cheese looks pretty & it tastes amazing, A+ in all areas.

Cranberry Cinnamon Cream Cheese Recipe

It’s the perfect bagel spread, you can use it on anything you would like & feel free to tweak my recipe to make it your own. I used raw honey for my sweetener but you can use other substitutions as well.

5 from 1 reviews
Holiday Cranberry Cinnamon Cream Cheese
 
Prep time
Cook time
Total time
 
A fancy cream cheese jazzed up with cranberries & cinnamon.
Ingredients
  • 1 package of cream cheese (8 ounces), at room temperature
  • 1 cup whole cranberries
  • 3 tablespoons raw honey (can substitute for white sugar)
  • 1 tablespoon water
  • 1 teaspoon corn starch
  • 1-2 teaspoons ground cinnamon
Instructions
  1. Add your cream cheese to a small mixing bowl.
  2. Combine cranberries, honey & water to a small sauce pan.
  3. Cook on low for about 10 minutes until the berries begin to soften & break.
  4. Add corn starch, whisk or stir up vigorously until it blends & cook for another 2 minutes.
  5. Remove from heat, allow to cool for 5 minutes & then add to the cranberry mixture to the cream cheese.
  6. Mix well & stir in cinnamon.
Notes
Feel free to add more honey or sugar to the cream cheese if it does not taste sweet enough for you.

Cranberry Cinnamon Cream Cheese with bagels

Garnish with a little extra cinnamon or some sliced cranberries on top & enjoy your morning or anytime snack.

 

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4 comments on “Holiday Cranberry Cinnamon Cream Cheese
  1. Weekend Cowgirl says:

    I saw this and died and went to heaven. I will LOVE it and am making for Christmas for sure. My new favorite recipe!

  2. Franseenit says:

    Cranberries are served almost weekly year around at my house. I make a variety of relishes and chutneys that can be frozen or canned. I will definitely try the cream cheese recipe soon.

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