We now interrupt your regularly scheduled post update for this cookie recipe. Yes, I wasn’t going to post about food again today… I did that on Wednesday. Today was supposed to be all about my latest beauty & fashion ventures. My hair & my nails specifically. You see Cashmere & Cameo  had sent me an email a while ago with questions about maintaining a nice manicure (it’s nearly impossible when you cook all the time & are around horses).

I guess it’s going to have to wait again, because I made some “accidental” cookies that are AMAZING! But then I tried them, other people tried them & my bf’s client asked me when I was going to open my own cookie shop. These are extremely share worthy cookies.

5 from 1 reviews
Oatmeal Peanut Butter Banana Cookies
Prep time
Cook time
Total time
A healthy cookie with big peanut butter & banana flavor.
Serves: about 30 cookies
  • 1 large banana
  • 1 stick of butter
  • ¾ cup white sugar
  • 1 cup brown sugar, packed
  • 1 cup creamy peanut butter
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups of quick oats
  • 1 cup of white flour
  • *Optional - 1 cup of chocolate chips or peanut butter chips.
  1. In a large mixing bowl, add banana & butter.
  2. Microwave them for about a minute until the butter is soft & you can mash it & the banana together.
  3. Preheat the oven to 350.
  4. Add the white & brown sugar to the bowl.
  5. Mix the sugar, butter & bananas well.
  6. Add the peanut butter, eggs, salt & baking soda.
  7. Stir until everything is completely mixed.
  8. Add the oats & stir in the flour.
  9. Finally add in chips if you are using them & mix well.
  10. Use a nonstick cookie sheet & spoon droplets of the cookie mixture on to the sheet.
  11. Bake for 10-12 minutes depending on your oven.
  12. I usually check them after eight minutes so I can see how they are doing.
  13. The edges should be golden brown.

Want more peanut butter?

Apple Peanut Butter Shakes

Want another banana dessert?

Toasted Coconut & Banana Sundae