Once Baked, Twice The Flavor Potatoes
The Works Dip
I love potatoes just about any way – scalloped, mashed, roasted, baked & twice baked. One of my favorite ways is a loaded baked potato. This appetizer or side dish dip gives you the flavors of a loaded baked potato in a whole new way, try “The Works Dip”. It goes great with fries, baked potatoes or sliced potatoes. 
The Works Dip Recipe
5 from 1 reviews
Once Baked, Twice The Flavor Potatoes
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A loaded dip for french fries or baked potatoes.
  • 1 16 ounce container of sour cream
  • 4 ounces extra sharp cheddar cheese, shredded
  • 1 red pepper, diced
  • 12 strips of bacon, cooked & crumbled
  • ¼ cup fresh chives, chopped
  • 1 tablespoon black pepper
  • 1 tablespoon garlic salt
  • 1 teaspoon chili powder
  1. Combine sour cream, cheddar cheese, red pepper, bacon, chives, black pepper, garlic salt & chili powder in a mixing bowl.
  2. Mix well, chill & serve.
  3. Garnish with additional bacon crumbles or chives if desired.
This goes great on a baked potato, french fries or or any other style potatoes. It is also a great dip for veggies too!

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6 comments on “Once Baked, Twice The Flavor Potatoes
  1. Sisters and Sisters says:

    Yes we are follow you, would you follow back?

    from Hazal and Cana

  2. Raquel says:

    I am following you! : )

  3. Melissa: Write it in Lipstick says:

    that looks great, whenever I make fries they never come out. I am going to try this today.

  4. Tess says:

    Ahh looks so good!!!

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