Pumpkin Pie Shakes

Pumpkin Pie Shake

Can you ever have too much pumpkin in the fall? I think not. This shake is a sweet treat that tastes exactly like liquid pumpkin pie. It is so good & perfect for those warm fall days. And don’t worry, I made it with yogurt so it’s not nearly as unhealthy as it looks ; )

Pumpkin Pie Shake Recipe

Side note: I think toasted marshmallows make the most beautiful beverage garnishes but I will never try to toast mini marshmallows over a stove again (talk about a mess).

5 from 1 reviews
Pumpkin Pie Shakes
Prep time
Total time
A refreshing shake that tastes just like pumpkin pie in a glass.
Serves: 2 shakes
  • 1 cup canned pumpkin pie mix (I used Libby's)
  • 1 cup vanilla yogurt
  • 1 tablespoon marshmallow fluff
  • 4 whole cinnamon graham cracker sheets, broken into pieces
  • 1 cup of ice cubes
  • Garnish:
  • Cinnamon
  • Cinnamon sticks
  • Marshmallows - toasted or un toasted
  1. Add pumpkin pie mix, vanilla yogurt, marshmallow fluff, graham crackers & ice to a blender.
  2. Blend on high until the mixture is smooth & creamy.
  3. Serve immediately or put it in the fridge until serving.
  4. Garnish with cinnamon, marshmallows or any festive pieces you would like.

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4 comments on “Pumpkin Pie Shakes
  1. oh YUM! these look amazing! the marshmallows are a gorgeous touch!

  2. Kacey, fancyewe.blogspot.com says:

    Nope, one can never have too much Pumpkin! Thanks for sharing, looks so yummy!

  3. Savvy Horsewoman says:

    Wow, I can’t wait to try this! Thanks for the marshmallow tip 🙂

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