Sausage & Pepper Jack Stuffed Mushrooms
Sausage & Pepper Jack Stuffed Mushrooms
Do you ever get a craving for party food or an appetizer when there is no special occasion? Today I wanted stuffed mushrooms & everyone seems to be away for the weekend so I just made a small batch to go with my lunch. Feel free to double or triple the mixture for your needs, mine just made 20 mushrooms ( I didn’t eat all of them in one sitting). This recipe is really simple to make & the sage adds such a great flavor to these mushrooms.
Sausage & Pepper Jack Stuffed Mushrooms RecipeThe sage absolutely makes the mushrooms, they could not have turned out better. 
5 from 1 reviews
Sausage & Pepper Jack Stuffed Mushrooms
Prep time
Cook time
Total time
Stuffed mushrooms with a spicy kick.
Serves: 20
  • 2 large packages of stuffing mushrooms (there are about 10 mushrooms per package), cleaned & de-stemmed
  • 8 ounces of ground sausage
  • ¼ cup white onion, diced
  • 1 tablespoon dried sage, crumbled
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 1 cup shredded pepper jack cheese
  1. Pre heat your oven to 350.
  2. Combine sausage, onion, sage, garlic salt & black pepper in a skillet.
  3. Mix & cook throughly.
  4. Remove from heat & add the cheese, allow the cheese to bind the sausage together.
  5. Spoon sausage & cheese mix into the mushrooms.
  6. Bake for 15 minutes & serve hot!
Want more tasty little appetizer recipes?
Stuffed Jalapenos Recipe
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9 comments on “Sausage & Pepper Jack Stuffed Mushrooms
  1. Suzie Salmon says:

    I was just sitting here wondering what to make for lunch and I think you solved that. Those look amazing!!

  2. Anonymous says:

    I want some!!!

  3. Vanilla says:

    I really want some 🙂 these look SO gorgeous

    Love, Vanilla

  4. Syrious says:

    aaaaaaaah they look amazing!!!
    i'm always hungry gosh!!

  5. Grace says:

    mmmm! I like the stuffing part but not a huge fan of mushrooms. I gotta tihnk of something else to stuff!

  6. Vanesa says:

    Ummm! Delicious!! I will try to cook it.
    And cute cowboy boots.

  7. mushroomscanada says:

    Mmm! I’m craving these now!! These are the perfect snack for after school, alongside dinner or anytime really… thanks for sharing!


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