Shrimp & Mushroom Linguini

Shrimp-&-Mushroom-Linguini-Pasta

There are some days when you just crave a simple pasta with a garlic butter sauce. This was one of those days & this is one of those recipes. This linguini is smothered in a garlic butter sauce with shrimp & mushrooms & then topped off with parmesan cheese & parsley. So good. I also used sliced mushrooms & chopped mushrooms for presentation & texture purposes, I was thrilled with the outcome.

Shrimp-&-Mushroom-Linguini-Recipe

You could make this for a date night meal, entertaining company or just because. It’s easy & is one of my favorite pasta recipes yet.

5 from 1 reviews
Shrimp & Mushroom Linguini
 
Prep time
Cook time
Total time
 
A shrimp & mushroom linguini with a garlic butter sauce.
Serves: 4 servings
Ingredients
  • 8 ounces linguini (half a box)
  • 1 stick of butter
  • 2 cups of mushrooms, cleaned & sliced
  • 1 cup of mushrooms, cleaned & chopped
  • 3 tablespoons minced garlic in olive oil (can substitute for plain minced garlic that is drained)
  • 1 tablespoon olive oil (if you are not using minced garlic with olive oil make this 3 tablespoons)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried parsley flakes
  • 12 ounces of shrimp, cleaned,rinsed & thawed (feel free to use any size, I just picked up a 12 ounce bag of frozen shrimp but if you have access to fresh shrimp, go for it)
  • ½ cup parmesan cheese
  • *Extra parmesan cheese or parsley for garnish
Instructions
  1. Cook the linguini according to the directions on the box, drain & set aside.
  2. Add butter & all of the mushrooms to a large skillet, cook over a low heat.
  3. After 5 minutes add minced garlic, olive oil, salt, black pepper, parsley & shrimp.
  4. Stir occasionally & cook for another 5 minutes. If you are using fresh shrimp, make sure it is all fully cooked.
  5. Add the pasta the skillet & ½ cup of parmesan cheese.
  6. Toss everything together & serve hot.
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2 comments on “Shrimp & Mushroom Linguini
  1. AK says:

    Looks Great!

  2. Crystal Blin says:

    This sounds so good. Definitely pinning it for later. We eat mostly beef and shrimp in our house.

    http://www.crystalcattle.com

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