I love pizza, jalapenos & BBQ sauce; this Southwest inspired pizza has all of that & more. I made this pizza with “random things from the fridge” & it turned out great! Traditional pizza is fun, but I think I like nontraditional ones even better.

Below is the recipe with step by step instructions & a new option to print the recipe. Going forward all food posts will be done like this & if I have any spare time (wishful thinking), I will go back & fix some of the older recipes.


5 from 1 reviews
Southwest Pizza
 
Prep time
Cook time
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A simple & quick Southwest Pizza, perfect for lunch or dinner.
Ingredients
  • 1 pre-made pizza shell (or be ambitious & make your own)
  • ranch dressing
  • ½ cup shredded cheddar cheese
  • 1 cup frozen corn kernels
  • ½ white onion, diced
  • 1 green bell pepper, sliced
  • diced jalapenos (according to taste)
  • 1 cup cooked & shredded chicken breast
  • ½ cup shredded cheddar cheese
  • ¼ cup fresh chives, chopped
  • BBQ sauce
  • black pepper
  • garlic salt
Instructions
  1. Preheat the oven to 400 degrees.
  2. Spread a thin layer of ranch dressing across your pizza shell.
  3. Even coat this with ½ cup of cheddar cheese.
  4. Top with corn, onion, bell pepper, jalapenos & chicken, spread ingredients evenly.
  5. Coat this with ½ cup cheddar cheese.
  6. Top with fresh chives.
  7. Drizzle BBQ sauce lightly over the entire pizza & sprinkle black pepper & garlic salt on top.
  8. Bake for 10-12 minutes until the crust edges are golden brown.
  9. Serve hot or cold & enjoy!
Notes
Add jalapenos & BBQ sauce according to taste preferences.