Tomato Basil Swiss Flatbread

Tomato Basil Swiss Flatbread RecipeI have made this recipe twice in the past two days, one day we had it for breakfast, lunch and dinner – it’s that good. Most people wouldn’t think of trying this flatbread recipe with swiss, they would go with mozzarella because it seems logical. But the flatbread has sweet honey butter baked into the bread and it compliments the swiss cheese oh so nicely.

Speaking of honey butter… it is so good! I make my own with a stick of room temperature butter and two tablespoons of raw honey. Whip it together with a fork and you have one amazing combination; it’s great on toast, flatbread and everything in between. I always keep it handy in the fridge. Tomato Basil Swiss Flatbread with Bacon

5 from 1 reviews
Tomato Basil Swiss Flatbread
 
Prep time
Cook time
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A loaded flatbread with honey butter, sweet basil, swiss, tomatoes and bacon.
Ingredients
  • The Dough:
  • 3 cups self-rising flour
  • 1 tablespoon olive oil
  • 1 cup and 1 tablespoon warm water
  • The Toppings:
  • Honey Butter (1 stick of butter + 2 tablespoons raw honey)
  • 2 cups shredded Swiss Cheese
  • 1 cup crumbled Bacon (I use Turkey Bacon)
  • 2 cups diced Tomatoes, seeded and drained
  • ½ teaspoon olive oil
  • ¼ cup fresh shredded Basil Leaves
Instructions
  1. Pre heat the oven to 350 degrees.
  2. Add flour, oil and water to a bowl, mix well.
  3. Lightly flour a counter surface, knead, flatten and roll out the dough into the shape of a rectangle.
  4. Place the dough on a baking sheet lined with parchment paper and generously spread a thin layer of honey butter on top.
  5. Bake for 15 minutes.
  6. Remove from the oven and add another layer of honey butter to the bread.
  7. Sprinkle with cheese, bacon and tomato evenly.
  8. Drizzle olive oil lightly over the entire flatbread.
  9. Bake for another 15 minutes.
  10. Remove from the oven top with fresh basil leaves, cut and serve warm.
Tomato Basil Swiss Flatbread, the Honey Butter makes the recipeThe fresh basil absolutely makes this recipe and you just have to try it.

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2 comments on “Tomato Basil Swiss Flatbread
  1. Robin Anne says:

    Well, since I’m not much of a baker and it’s only me here, using already prepared flat bread would probably be my option and since I LOVE tomatoes and basil and perhaps mozzarella and swiss, i’ll probably try both. What a great appetizer to take to a party (if I didn’t eat it all before I got there). I could however, have done without that recipe for honey butter as I am liable to find ALL sorts of stuff to put that yummy concoction on! Sounds good enough to just lick off the spoon!!

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